California Chardonnay grapes fermented cold in stainless steel tanks for a crisp Chablis style finish
Barrel Aged Chardonnay:
Prairie Hawk Chardonnay aged 2 months in oak barrels
Riesling grapes from Washington state made in a sweet easy drinking style.
A lighter bodied fruit forward red. Good food wine but also light enough to enjoy on its own.
A naturally spicy flavor, lightly sweetened. If you dont know this wine already, you certainly will remember it after your first taste. ( sold out)
Called Primativo in Italy, our Zinfandel is anything but primative. A zesty yet smooth presentation of a traditional favorite. Aged a minimum of 4 months in french oak barrels
Arguably the most popular red varietal in America. Our offering features a rich full bodied taste and a smooth lingering finish. Aged a minimum of 4 months in french oak barrels.
A lightly sweeted blend of Prairie Hawk white wine and cider. Flavored with fall spices. You don't
have to be caroling to enjoy this one. Tasty chilled, even better when warmed.
Prairie Hawk red wine infused with cinamon, ginger, cardamom and other spices. A Yuletide tradition in the North Country. Best served warm on a cold winter evening