Chardonnay

                     A Chablis style chardonnay. Unoaked with aa refreshing crispness. Perfect for fish fry 

       Barrel Aged Chardonnay: 

                     Prairie Hawk Chardonnay aged 2 months in oak barrels.

    Riesling:  

                     Riesling grapes made in a sweet easy drinking style. A sweet social wine

      Merlot:      

                     A lighter bodied fruit forward red. Good food wine but also light enough to enjoy on its own.

     Grenache:

                    A naturally spicy flavor, lightly sweetened. If you're not familiar with this wine you certainly will                                          remember it after your first taste.  

      Zinfandel:

                   Called Primativo in Italy, our Zinfandel is anything but primative. A zesty yet smooth presentation of a                              traditional favorite.  Aged a minimum of 4 months in french oak barrels

     Cabernet Sauvignon: 

                  Arguably the most popular red varietal in America. Our offering features a rich full bodied                                                       taste and a smooth lingering finish. Aged a minimum of 4 months in french oak barrels.

Wassail:  (seasonal)

                  A lightly sweeted blend of Prairie Hawk white wine and cider. Flavored with fall spices. You don't

                  have to be caroling to enjoy this one. Tasty chilled, even better when warmed.

Glugg: (seasonal)

                  Prairie Hawk red wine infused with cinnamon, ginger, cardamom and other spices. A Yuletide tradition in

                 the North Country. Best served warm on a cold winter evening